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Nuts
Made in Spain. ES 26.014314/SG. EC
Allergens: Contains nuts
500 g
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 110.00
Kjoules: 459.80
Total fats in g: 4.18
of which Saturated in g: 0.82
Total carbohydrates in g: 11.05
of which Sugars in g: 5.47
Proteins in g: 5.53
Salt in g: 0.80
Ingredients: Quails, onion, mushrooms, prunes, extra virgin olive oil (EVOO), raisins, pine nuts, white wine and sherry, and salt
The Quail in Pedro Ximénez sauce with pine nuts is a dish that is highly sought after on our website. It is innovative, yet also traditional. You can order it in your homemade food menu for delivery. First, we will talk a little about the history of sherry wine. It is a special wine for cooking. Although others can be the vast range to have with the aperitif. We will also talk about quails. They are very rich in vitamin B3, providing the necessary amount for the whole day. Since it is a red meat. This makes us think of the healthy online menu. It is a low-fat meat, therefore its caloric intake is very low.
The Quail in Pedro Ximénez sauce is a dish that combines elegance and flavor in every bite. This delicacy, which stands out in gastronomy for its sophistication, uses Pedro Ximénez, a sweet wine from Jerez, to create a rich and aromatic sauce that complements the quails perfectly.
Quail in Pedro Ximénez sauce with pine nuts has its roots in Spanish culinary tradition, where the incorporation of sherry wines in cooking is a common practice. Pedro Ximénez is known for its intense flavor and characteristic sweetness, making it an ideal ingredient to enhance fine meat dishes like quails. The recipe is a classic example of how regional ingredients can transform a dish into a gourmet experience.
Quails are an excellent source of lean proteins and essential nutrients, making them a healthy option in gourmet cooking. This bird is low in fat and rich in B vitamins, iron, and zinc, which contribute to overall well-being. Pedro Ximénez, on the other hand, not only adds a distinctive flavor, but also contains natural antioxidants from the grapes, which can provide additional health benefits.
Quails in Pedro Ximénez sauce with pine nuts are typically served on special occasions and celebrations due to their complexity and elegance. This dish not only stands out for its flavor, but also for its presentation, making it an excellent choice for sophisticated dinners and gastronomic events. Its preparation may vary, but the use of Pedro Ximénez ensures a unique and memorable culinary experience.
Conclusion:
Quails in Pedro
Ximénez sauce with pine nuts are the epitome of culinary luxury, combining the delicacy of quails with the richness and sweetness of sherry wine. This dish not only offers a feast for the palate, but also has a rich history and properties that make it even more special. Whether for a special occasion or to enjoy an elegant dinner, quails in Pedro Ximénez sauce promise an unparalleled gastronomic experience.
