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Without gluten
Gluten-free Pasiega Quesada.
Pasiega quesada, a typical sweet from the Pasiegos Valleys (Cantabria).
Soft dough with a color between white and yellow and slightly toasted.
Dense, juicy texture and mild flavor.
In its preparation, the best tradition is maintained, with the quality of classic recipes and the most modern technology.
500 gram package.
Brand
Joselin
Ingredients:
Milk (46.3%), egg, sugar, rice flour, butter, cornstarch, lemon, cinnamon, salt, preservative (sorbic acid)
Allergens
Contains milk, egg, sugar.
Product Information
Name of the food business operator: Sobaos y quesadas S.L. Food name: Quesada Pasiega Operator/Importer address: La LLera 2, Selaya, 39696, Cantabria Importer name: Sobaos y quesadas S.L.
Measurements Net weight: 500 g.
Nutritional information per 100 g: Energy value-(kcal/100 g): 232 Energy value- (kjul/100 g): 978 Proteins: 5.2 Carbohydrates: 36.7 Total sugars: 25.9 Fat: 7.2 Saturated fat: 4.4 Polyunsaturated fat: 1.2 Salt: 0.25
More information:
Joselin products are made daily, ensuring freshness and quality at all times.
The process begins with the selection of the best raw materials on the market, followed by a thorough control of the recipe, and a slow and extremely careful preparation. They also pay attention to the packaging and presentation of their products.
Sobaos and quesadas Joselin have a low percentage of saturated fats. Instead, they have a notable percentage of unsaturated fats that provide more benefits to the body.
