Quevall Spirits, in Llançà (Girona), produce products that claim the land touched by the Tramuntana wind and its botanicals. In this case, the quince ratafía obtained through maceration with walnuts, herbs, and flowers, with a total of 25 ingredients and the addition of quince, which makes it ideal as a dessert accompaniment. A very old recipe, and with low alcohol content.
Ratafía Quevall de Membrillo is a special variation of the traditional ratafía liquor, known for its distinctive quince flavor. This liquor is made through an artisanal process that combines a careful selection of herbs and fruits, with a particular focus on quince, giving it a sweet and fruity taste. Ratafía Quevall de Membrillo is perfect to enjoy as a digestif after meals or to add a special touch to cocktails. Its unique flavor makes it an excellent choice for lovers of traditional liquors with an innovative twist.