My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
White quinoa, red quinoa, vegetables (green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor, can be heated and eaten, used to prepare a salad by adding more ingredients, or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of sabor.ElaboraciónFirst, the two types of quinoa are washed under a powerful jet of cold water. Then the vegetables are cleaned and chopped. Finally, the quinoa and vegetables are mixed in glass jars and water, salt and a portion of Kombu seaweed are added. The quinoa is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product.
White quinoa, red quinoa, vegetables( green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor.You can heat and eat , use it to prepare a salad by adding more ingredients., or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of flavor
Making
First wash the two types of quinoa under a powerful jet of cold water. Then clean and chop the vegetables. Finally, mix the quinoa and the vegetables in glass jars and add water, salt and a portion of Kombu seaweed. The quinoa is cooked inside the jars in the autoclave, at the same time the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product
White quinoa, red quinoa, vegetables (green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor, can be heated and eaten, used to prepare a salad by adding more ingredients, or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of sabor.ElaboraciónFirst, the two types of quinoa are washed under a powerful jet of cold water. Then the vegetables are cleaned and chopped. Finally, the quinoa and vegetables are mixed in glass jars and water, salt and a portion of Kombu seaweed are added. The quinoa is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product.
White quinoa, red quinoa, vegetables( green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor.You can heat and eat , use it to prepare a salad by adding more ingredients., or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of flavor
Making
First wash the two types of quinoa under a powerful jet of cold water. Then clean and chop the vegetables. Finally, mix the quinoa and the vegetables in glass jars and add water, salt and a portion of Kombu seaweed. The quinoa is cooked inside the jars in the autoclave, at the same time the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product
