White quinoa, red quinoa, vegetables (green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor, can be heated and eaten, used to prepare a salad by adding more ingredients, or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of sabor.ElaboraciónFirst, the two types of quinoa are washed under a powerful jet of cold water. Then the vegetables are cleaned and chopped. Finally, the quinoa and vegetables are mixed in glass jars and water, salt and a portion of Kombu seaweed are added. The quinoa is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product.
Ingredients:
Quinoa blanca Quinoa roja Verduras ( Judía plana , zanahoria ,coliflor, guisante, champiñones, espárragos) Agua Sal Alga Kombu
