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White quinoa, red quinoa, vegetables (green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor, can be heated and eaten, used to prepare a salad by adding more ingredients, or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of sabor.ElaboraciónFirst, the two types of quinoa are washed under a powerful jet of cold water. Then the vegetables are cleaned and chopped. Finally, the quinoa and vegetables are mixed in glass jars and water, salt and a portion of Kombu seaweed are added. The quinoa is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product.
White quinoa, red quinoa, vegetables( green bean, carrot, cauliflower, chard stalks, peas, artichoke, mushroom and asparagus stalks), with a little kombu seaweed, which brings its appreciated flavor.You can heat and eat , use it to prepare a salad by adding more ingredients., or to make more elaborate products, such as hamburgers. Healthy, nutritious, digestive and full of flavor
Making
First wash the two types of quinoa under a powerful jet of cold water. Then clean and chop the vegetables. Finally, mix the quinoa and the vegetables in glass jars and add water, salt and a portion of Kombu seaweed. The quinoa is cooked inside the jars in the autoclave, at the same time the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked product
