5 RAF TOMATO

5 RAF TOMATO

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Valoración 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €, free from 49 €

What do our clients think?

Daniel Martin

Producto de calidad, en perfecta maduración y con muy buen sabor. Como siempre

Daniel Martin

Perfecta calidad del producto y envío rápido y sin problemas. Disfrut nunca defrauda

Daniel Martin

Como siempre, Disfrut es calidad. Toda la fruta y verdura está en su punto perfecto de maduración

Daniel Martin

Todo perfecto, Disfrut es una maravilla en cuanto a calidad y cantidad!!!

Daniel Martin

Todo perfecto, bien embalado y en su estado correcto. Lo único malo es que la empresa de transporte no cuida mucho los envíos, pero Disfrut se encarga de embalarlo todo bien

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: MURCIA Variety: DELICIAS Size: GG Category: 1st Units/kg: 5

It is grown in temperate climates. It is one of the most popular vegetables as it has multiple health properties and many culinary possibilities. Its best season is summer and there are various varieties distinguished by their characteristics and consumption:

  • Tomato on the vine and pear-shaped: for preserves.
  • Canary tomato: sweet taste.
  • Cherry tomato: small and round, fruity flavor.
  • Green tomato: hard pulp, for salads.
  • Monserrat tomato: for salads.
  • Raf tomato: very tasty.
  • Daniela tomato: ripe tomato variety, spherical shape, juicy, for grating.
  • Rambo tomato: greenhouse cultivation, juicy and good flavor.

It is rich in vitamins A and C, is antioxidant and purifies toxins from the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Due to its properties, it is beneficial for preventing infections, for vision, preventing heart diseases, avoiding hypertension, promoting the muscular and nervous system, being anti-inflammatory, healing, and diuretic.

Tomato is a basic ingredient in our gastronomy, consumed in salads, gazpachos, sauces, soups, pastas, rice dishes, jams, etc.

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