Rafael Andreu chocolate bun

Rafael Andreu chocolate bun

from Amossos

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The artisans at Chocolates Rafael Andreu hand make chocolate de bollo, a classic Valencian chocolate born in Torrent.

The artisans at Chocolates Rafael Andreu hand make chocolate de bollo, a classic Valencian chocolate born in Torrent

Anyone who has lived their childhood in Valencia will remember its inimitable flavour. It has always been typical of snacks for its intense flavor, sweet and with a special texture

Ingredients: Sugar, cocoa mass (cocoa 35% minimum), rice flour, soya lecithin and vanilla flavouring.

Sugar, cocoa mass (cocoa 35% minimum), rice flour, soya lecithin and vanilla flavouring.

Sugar

GLUTEN FREE

PRP 1€ per unit. The chocolate is sold individually (pictured are two bollets to illustrate the packaging and product)

Price per unit €1

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At Chocolates Andreu they love chocolate and take care of every detail. These master artisans located in the Valencian town of Torrent work with the best raw materials to offer delicacies such as the one we show you

This family business, now run by Patricia Andreu, has maintained for generations the recipe with which the Andreu family started the family business in 1920 at a time when Torrent was the epicentre of chocolate in Spain

With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her new products, adapting to an increasingly demanding public. In addition, the handmade packaging identifies each reference of Chocolates Andreu

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