The Ratafia dels Raiers1L is a liqueur made by macerating green walnut and nutmeg and distilling 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, following the formula created by grandfather Joan Portet over 50 years ago. This formula produces a ratafía of special finesse.
It is recommended to drink the Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in cooking for sauces or roasts, and even for making desserts with fruit or pastries.
In 1 liter format.
Ratafia dels Raiers1L is a liqueur made by macerating green walnut and nutmeg and distilling 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, according to the formula created by grandfather Joan Portet over 50 years ago. This formula results in a ratafía of special finesse.
It is recommended to drink Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in cooking for sauces or roasts, and even for making desserts with fruit or pastries.