Raiers 1L

Raiers 1L
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Raiers 1L
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Raiers 1L

Raiers 1L

Temporarily out of stock

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

The Ratafia dels Raiers1L is a liqueur made with the maceration of green walnut and nutmeg and the distillation of 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, according to the formula created by grandfather Joan Portet over 50 years ago. From that formula, we obtain a ratafía of special finesse.
It is recommended to enjoy the Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in the kitchen for sauces or roasts and even for making desserts with fruit or pastries.

In 1 liter format.

Ratafia dels Raiers1L is a liqueur made with the maceration of green walnut and nutmeg and the distillation of 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, according to the formula created by grandfather Joan Portet over 50 years ago. From this formula we obtain a ratafía of special finesse.
It is recommended to drink Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in the kitchen for sauces or roasts and even for making desserts with fruit or pastries.

In 1 liter format.

Translated automatically

More information

The Ratafia dels Raiers1L is a liqueur made with the maceration of green walnut and nutmeg and the distillation of 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, according to the formula created by grandfather Joan Portet over 50 years ago. From that formula, we obtain a ratafía of special finesse.
It is recommended to enjoy the Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in the kitchen for sauces or roasts and even for making desserts with fruit or pastries.

In 1 liter format.

Ratafia dels Raiers1L is a liqueur made with the maceration of green walnut and nutmeg and the distillation of 21 aromatic plants, roots, and spices. It has an alcohol content of 29% vol. and 275 grams of sugar per liter, according to the formula created by grandfather Joan Portet over 50 years ago. From this formula we obtain a ratafía of special finesse.
It is recommended to drink Ratafia dels Raiers 1L after a meal, with ice or very cold. It is also an excellent complement in the kitchen for sauces or roasts and even for making desserts with fruit or pastries.

In 1 liter format.

Translated automatically

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