Producer: Maison Guinguet Small grape grains macerated in Sauternes and coated in dark chocolate.
Ingredients: Raisins 28.3%, sugar, cocoa mass, cocoa butter, Sauternes wine 1.8%, glucose syrup, sunflower oil, natural vanilla flavor, coating agent: starch, glucose syrup, gum arabic, shellac, preservative: E220, emulsifier: SOY lecithin, peach flavor (alcohol, peach, water, flavor).
The laboratories use nuts (hazelnuts, almonds, walnuts), peanuts, sesame and poppy seeds, wheat products, soy, and dairy products.
Storage and tasting tips: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and work your way up to stronger cocoa chocolates. Store chocolates preferably in a cool, dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting.
Maison Guinguet is an artisanal chocolate shop located in Duras in Lot et Garonne. They select the best raw materials for quality chocolates with multiple flavors and surprising textures.