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Producer: Calle El Tato (Spain)
Heading to Spain with this escabeche mussel tapas. These mussels are raised on "bateas" and continue to be handcrafted. The variety used is the Galician mussel from Arosa. It is then fried in olive oil.
Tapas as surprising as they are delicious...
Perfect for your appetizers. Enjoy them as they are or on fresh bread.
Ingredients: mussels, olive oil, wine vinegar, spices, salt.
Net weight: 116 g / Drained weight: 80 g.
