Blend of more than 10 spices that forms one of the most important seasonings in Arab cuisine. Its flavor, very characteristic, has warm touches and has an intense and unmistakable aroma.

Although it can have different recipes, our ras el hanout contains the following ingredients: coriander, black pepper, smoked paprika, ginger, allspice, turmeric, cardamom, nutmeg, mace, rose petals, clove, cayenne, cinnamon, cumin, anti-caking agent and rosemary extract