Raw butifarra is a typical sausage from Catalan cuisine, made from minced pork meat and seasoned with spices such as pepper, nutmeg, and cinnamon.

It is characterized by its mild flavor and juicy texture.

It is usually consumed raw, as its curing process is minimal, enhancing its freshness and authentic taste.

It is ideal to accompany with bread and cheeses, or as an ingredient in dishes like cassoulet or stews.

The 200-gram presentation is perfect to enjoy on a charcuterie board or as an appetizer.

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