Raw cassava flour is a popular product in Brazil, made from the cassava root.

This flour is a versatile ingredient in Brazilian cuisine, used in the preparation of traditional dishes such as farofa and tapioca.

It is rich in carbohydrates and fiber, making it a source of healthy and nutritious energy.

Additionally, being dehydrated, it has a long shelf life and is easy to store.

Raw cassava flour is an essential item in the pantry of any lover of Brazilian cuisine.

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