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Raw cassava flour is a popular product in Brazil, made from the cassava root.
This flour is a versatile ingredient in Brazilian cuisine, used in the preparation of traditional dishes such as farofa and tapioca.
It is rich in carbohydrates and fiber, making it a source of healthy and nutritious energy.
Additionally, being dehydrated, it has a long shelf life and is easy to store.
Raw cassava flour is an essential item in the pantry of any lover of Brazilian cuisine.
* This text has been generated automatically
Raw cassava flour is a popular product in Brazil, made from the cassava root.
This flour is a versatile ingredient in Brazilian cuisine, used in the preparation of traditional dishes such as farofa and tapioca.
It is rich in carbohydrates and fiber, making it a source of healthy and nutritious energy.
Additionally, being dehydrated, it has a long shelf life and is easy to store.
Raw cassava flour is an essential item in the pantry of any lover of Brazilian cuisine.
* This text has been generated automatically
