Reblochon fermier AOP Farmhouse Reblochon PDO
Reblochon fermier AOP Farmhouse Reblochon PDO
Reblochon fermier AOP Farmhouse Reblochon PDO
16,75 €
Option not available
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Valoración: 5
Minimum order amount:
15.00 €
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €
The Reblochon fermier AOP made from raw cow's milk from Haute-Savoie, a cheese of tradition that combines softness and finesse of taste. Its yellow rind, covered with a light white veil, attests to its good aging in a natural tunnel.
The green sticker affixed to the rind of the Reblochon fermier AOP is the distinctive signature of the "Reblochon Fermier."
The Reblochon fermier AOP can be cooked in a Tartiflette. Onion, potato, sour cream, etc...
The green sticker affixed to the rind of the Reblochon fermier AOP is the distinctive signature of the "Reblochon Fermier."
The Reblochon fermier AOP can be cooked in a Tartiflette. Onion, potato, sour cream, etc...
Origin: Department of Savoie (France)
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
- Energy value: about 330-350 kcal (1380-1460 kJ)
- Fat: about 27-29g (of which saturated fat: about 18-20g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 20-22g
- Salt: about 1.2-1.5g
Translated automatically
More information
The Reblochon fermier AOP made from raw cow's milk from Haute-Savoie, a cheese of tradition that combines softness and finesse of taste. Its yellow rind, covered with a light white veil, attests to its good aging in a natural tunnel.
The green sticker affixed to the rind of the Reblochon fermier AOP is the distinctive signature of the "Reblochon Fermier."
The Reblochon fermier AOP can be cooked in a Tartiflette. Onion, potato, sour cream, etc...
The green sticker affixed to the rind of the Reblochon fermier AOP is the distinctive signature of the "Reblochon Fermier."
The Reblochon fermier AOP can be cooked in a Tartiflette. Onion, potato, sour cream, etc...
Origin: Department of Savoie (France)
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
- Energy value: about 330-350 kcal (1380-1460 kJ)
- Fat: about 27-29g (of which saturated fat: about 18-20g)
- Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
- Proteins: about 20-22g
- Salt: about 1.2-1.5g
Translated automatically
