Organic gelatinized Red Maca powder, a process that gives it a higher concentration and solubility in liquids. Red Maca has a higher amount of antioxidants than other varieties of maca because it contains more carotene, niacin, vitamin C, zinc, iron, and calcium. These components are important in our nutrition to maintain health in balance. PROPERTIES Contains Amino Acids, Minerals, Carotene, Niacin, Vitamin C, Zinc, Iron, and Calcium. INGREDIENTS: Organic gelatinized Maca powder RECOMMENDED USE: Add one or two teaspoons of red maca powder to milk, flour mixes, water, and other soluble preparations (hot for optimal dissolution) to taste. PRECAUTIONS Keep the container tightly closed. Store in a cool, dry place. Protect from light. WARNINGS The effects of the products are supported by the ancient empirical experience of traditional medicines, with excellent results and the absence of harmful side effects if administered in the correct doses. The information provided does not constitute in any way an ordinance or a medical prescription; the use of these natural products does not exempt from a medical consultation that INKANATURAL does not intend to replace.