The Fifth Harvest presents us with La Quinta Vendimia Red Wine from the Ribera del Duero Designation of Origin (Spain), made from 100% Tempranillo grapes, from old vines (80 years) in Alcubilla del Marqués and Pedraja de San Esteban, Soria. This wine has been aged for 12 months in French and American oak barrels, giving it a unique complexity and depth.

Our century-old vineyards, planted with Tinta del País (Tempranillo) and Albillo, are distributed in different orientations on loamy and sandy-loam soils. These soils have a variable presence of pebbles depending on the plot, which allows for excellent drainage and optimal grape ripening. The diversity of soils and orientations contributes to the wine's complexity and aromatic richness.

La Quinta Vendimia Red Wine is made exclusively with Tinta del País (Tempranillo) grapes from 80-year-old vineyards located in Alcubilla del Marqués, La Rasa, and Pedraja de San Esteban, in the province of Soria. The harvest is done manually, selecting the clusters at their optimal ripeness. After destemming and gentle pressing, the must ferments in controlled tanks to preserve its purity and freshness. Aging takes place for 12 months in French and American oak barrels, adding complexity, structure, and spicy notes to the wine.

La Quinta Vendimia Red Wine stands out for its deep and bright red color. On the nose, it displays intense aromas of ripe red fruits, such as cherries and plums, accompanied by subtle spicy notes and hints of vanilla and cocoa from its oak aging. On the palate, it is balanced and elegant, with well-integrated tannins and a long, persistent finish that leaves a pleasant sensation.

This wine is ideal for pairing with grilled red meats, game stews, braised dishes, and aged cheeses. It is also enjoyed fully with Mediterranean cuisine dishes and traditional roasts.

If you have any doubts when buying La Quinta Vendimia Red Wine, please contact the sommelier of our online store and they will advise you without obligation.