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Alambique de Santa Marta Coffee Liqueur.
The Alambique de Santa Marta Coffee Liqueur is made completely by hand, without any flavorings or thickeners. For its production, natural coffee is macerated for a minimum of 3 months in very select alcohols, and then a touch of vanilla and caramel is added. It is gluten-free.
As for pairing, it is recommended to serve the Alambique de Santa Marta Coffee Liqueur as a dessert, at a temperature between 6 and 8 degrees.
TASTING NOTES:
Appearance: Brown color typical of coffee beans.
Nose: Aroma of pomace with a hint of herbs.
Taste: Intense coffee flavor with a slight touch of vanilla and caramel.
The Alambique de Santa Marta Coffee Liqueur has an alcohol content of 20%.
If you have any questions when buying Alambique de Santa Marta Coffee Liqueur, please contact our sommelier and they will assist you without any obligation.
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