Vegan chocolate doughnut with plant-based milk. Ingredients Strong flour, fresh yeast, sunflower oil, vegetable margarine, white sugar, anise, salt, dark chocolate substitute, white chocolate substitute, soy lecithin, wheat gluten, wheat starch, antioxidant (E300), enzymes. Allergens Gluten and soy May contain traces of nuts, milk and its derivatives Nutritional values per 100g Energy value 478 kcal / 1791 kj Fat 41 g of which saturated fatty acids 14.31 g monounsaturated fatty acids 37.7 g polyunsaturated fatty acids 22.1 g trans fatty acids 7.3 g Carbohydrates 52.1 g - sugars 22 g Dietary Fiber 3.9 g Proteins 6.21 g Salt 0.77 g Sodium 0.301 g Storage -In refrigerated: store between 3ºC to 5ºC and consume within 5 days -At room temperature: store between 20ºC and 25ºC and consume within 3 days