Refrig 100% vegetable version of foie micuit 160g

Refrig 100% vegetable version of foie micuit 160g

Refrig 100% vegetable version of foie micuit 160g

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Valoración: 4.6
Minimum order amount:
15.00 €
Shipping time: 48 - 72 h
7,95 €
free from 95 €

Alérgenos y características

Vegetarian

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegetarian

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan foie gras type of micuit from Compassion. Impressive flavor and texture. Ingredients: CASHEW, chickpea, cocoa butter, avocado oil, nutritional yeast, coconut oil, SHERRY WINE (Pedro Ximénez), salt, flavors, xanthan, and turmeric NUTRITIONAL VALUE PER 100 g Energy value (Kcal): 445 Fat: 38 Saturated fatty acids: 16 Carbohydrates: 14.5 Total sugars: 4.9 Proteins: 10.7 Salt: 1.5 Allergens: Sulfites and nuts with shell. Product GLUTEN-FREE. Storage: Once opened, the product must be refrigerated at 4º and kept in its container with the lid properly closed, and must be consumed within a maximum of 10 days. Preparation: Remove from the refrigerator 10 minutes before consumption, consume at room temperature, alone or accompanied with toasted bread, jams or marmalades. It can also be incorporated into recipes, such as cannelloni or meat fillings. It can be seared in a pan or grill without oil, at medium-low power and incorporate jams, glaze or serve alone.
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Vegan foie gras type of micuit from Compassion. Impressive flavor and texture. Ingredients: CASHEW, chickpea, cocoa butter, avocado oil, nutritional yeast, coconut oil, SHERRY WINE (Pedro Ximénez), salt, flavors, xanthan, and turmeric NUTRITIONAL VALUE PER 100 g Energy value (Kcal): 445 Fat: 38 Saturated fatty acids: 16 Carbohydrates: 14.5 Total sugars: 4.9 Proteins: 10.7 Salt: 1.5 Allergens: Sulfites and nuts with shell. Product GLUTEN-FREE. Storage: Once opened, the product must be refrigerated at 4º and kept in its container with the lid properly closed, and must be consumed within a maximum of 10 days. Preparation: Remove from the refrigerator 10 minutes before consumption, consume at room temperature, alone or accompanied with toasted bread, jams or marmalades. It can also be incorporated into recipes, such as cannelloni or meat fillings. It can be seared in a pan or grill without oil, at medium-low power and incorporate jams, glaze or serve alone.
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