Vegan handmade chis cake tub. Ingredients Almond and cashew cheese cream, vegetable margarine, powdered sugar, vegetable cream, lotus biscuit, strawberry jam, soy lecithin. Allergens Gluten, soy, shell fruits, almonds, cashews and their derivatives May contain traces of nuts, milk and its derivatives Nutritional values per 100g Energy value 489 kcal / 1967 kj Fats 36 g of which saturated fatty acids 14.28 g monounsaturated fatty acids 35.2 g polyunsaturated fatty acids 18.8 g trans fatty acids 6.2 g Carbohydrates 48.3 g - sugars 18.9 g Dietary Fiber 2.6 g Proteins 5.91 g Salt 0.83 g Sodium 0.324 g Storage -In refrigerated: keep between 3ºC to 5ºC and consume within 5 days -At room temperature: keep between 20ºC and 25ºC and consume within 3 days.