Alérgenos y características
Vegetarian
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INGREDIENTS
Vegetable-based protein (water, sunflower oil, potato starch, pea protein, stabilizers (E-401, E-451, E-466, E-412), dextrose, natural flavor, ferric pyrophosphate, starch, calcium sulfate, flavors, salt, caramelized sugar, spices, saffron extract, salt, coloring (sandalwood vegetable extract)), Fat preparation (water, sunflower oil, stabilizers (E-401, E-516, E-412, E-450iii), flavor, emulsifier (E-472c)), crust (water, starch, stabilizers (E-401, E-451), calcium sulfate, caramelized sugar), vitamin B12. May contain traces of soy.
NUTRITIONAL INFORMATION (per 100gr)
ENERGY VALUE 472/113 (Kj/Kcal)
FATS....................................................4.95 (g)
(of which saturated)............................2.16 (g)
CARBOHYDRATES...............................12.6 (g)
(of which sugars)..............................0.31 (g) PROTEIN..........................................<2 (g)
SALT.....................................................1.82 (g)
INSTRUCTIONS
Cook thoroughly before consumption.
STORAGE
Frozen product
PRESENTATION
Vacuum-packed
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