Vegetalia Organic Clarified Butter Ghee is an anhydrous dairy fat processed from butter to separate the milk solids and water from the butyric fat. PROPERTIES Vegetalia Organic Clarified Butter Ghee is a source of fat-soluble vitamins such as vitamin A, E, K2, and provides a small amount of vitamin B12. Ideal for people allergic or sensitive to cow's milk. Thanks to its process, almost all dairy residues are eliminated. It is used for spreading or frying, also in rice dishes giving a delicious flavor. Nutritional values per 100 g: Energy value: 875 kcal Fats / Lipids: 99.4 g Saturated fatty acids: 70 g Carbohydrates: 0.4 g Sugars: 0.01 g Proteins: 0.1 g Salt: 0.01 g COMPOSITION Dairy fat from cows without water (99.4%). Presentation: 220ml