Fermented coconut dessert with vegan cultures. Ingredients: Water, coconut cream* (33%) (coconut 72%, water), rice starch*, corn starch*, thickener: agar-agar*, vegan cultures. *Ingredients from Organic Agriculture Nutritional values per 100 g: Energy value 447 kJ / 108 kcal Fat 8.0 g Saturated 7.4 g Carbohydrates 7.30 g Sugars 0.80 g Proteins 0.90 g Salt 0.01 g May contain traces of nuts. This product is produced on a line that only processes plant-based products and does not use milk. Instructions for use: This product can be consumed by any population group except for those with allergies or intolerances listed in the allergen table. Storage: Refrigeration (2-8ºC) Net weight: 400 g