Vegan handmade carrot cake tub. Ingredients Wheat flour, sugar, carrot, walnuts, sunflower oil, salt, baking powder, cashew and almond-based cream cheese, vegetable margarine, vegetable cream, soy lecithin. Allergens Gluten, soy, shell fruits, almonds, walnuts, cashews and their derivatives May contain traces of nuts, milk and their derivatives Nutritional values per 100g Energy value 489 kcal / 1967 kj Fat 36 g of which saturated fatty acids 14.28 g monounsaturated fatty acids 35.2 g polyunsaturated fatty acids 18.8 g trans fatty acids 6.2 g Carbohydrates 48.3 g - sugars 18.9 g Dietary Fiber 2.6 g Proteins 5.91 g Salt 0.83 g Sodium 0.324 g Storage -In refrigerated: store between 3ºC to 5ºC and consume within 5 days -At room temperature: store between 20ºC and 25ºC and consume within 3 days