Plant-based alternative to kefir. Organic almond dessert fermented with vegan kefir cultures. Ideal for mixing with cereals and/or fruit. No added sugars. No soy. 100% vegan. INGREDIENTS Water, almond* (10%), starch*, thickener: agar-agar*, vegan kefir cultures. *Ingredients from Organic Agriculture May contain traces of nuts. "This product is produced in a line that only processes plant-based products and does not use milk." NUTRITIONAL VALUES PER 100 GR Energy value..............................313 kJ / 75 kcal Fat.............................................5.5 g Saturated.....................................0.5 g Carbohydrates.........................3.7 g Sugars......................................0.0 g Proteins........................................2.30 g Salt...................................................0.1 g DIRECTIONS Product ready for direct consumption. Ideal for mixing with cereals and/or fruit. Keep at a temperature between 2 and 8º C. STORAGE Keep at a temperature between 2 and 8º C. NET WEIGHT 400 g