TRUFFLED MUSHROOM PATE INGREDIENTS: CASHEWS (Vietnam origin) (65%), water, truffle oil, assorted mushrooms (5%), salt, pepper, lemon, nutritional yeast, and cultures. NUTRITIONAL VALUE PER 100g Calories 395kcal Fat 30.8g of which saturated 5.2g Carbohydrates 13.5g of which sugars 5.1g Proteins 14.8g Fiber 2.7g Salt 0.83g INDICATIONS: Gluten-free, soy-free, and dairy-free. Good taste, ideal for cow's milk protein allergics and vegetarian and vegan diets. DIRECTIONS FOR USE: Consume raw or cooked. PRESENTATION: Round 200g package in plastic; vacuum-packed 100% WARNINGS: Store between 2º and 8º Contains nuts (CASHEWS). pH 4.31