My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Duroc breed Cured Ham, approximately 7 kgs in weight and a minimum of 14 months of curing, Torre de Núñez brand, the best quality.
Posterior limb from adult Duroc breed pigs. The meat of Duroc breed pigs is characterized by very good fat infiltration, making it perfect for making ham.
It stands out for its low salt content (25% less) and its sweet flavor.
Product made following the traditional Galician artisanal process of salting and curing. The final result is a Serrano Ham with uniform and homogeneous conformity, with a round cut and no hoof, but with skin.
Ingredients: Pork ham (minimum 50% Duroc breed), salt, preservatives E-250 and E-252.
| Nutritional information: Values per 100 g | |
| Energy value | 1158.25 kJ / 277.5 kcal |
| Fats | 16.48 g |
| - of which saturated | 5.78 g |
| Carbohydrates | 0.35 g |
| - of which sugars | <0.3 g |
| Proteins | 32.2 g |
| Salt | 2.9 g |
