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The machine-sliced Reserve Ham has been obtained from pigs fed with natural feed acquired from small farms in Zamora and the Arribes del Duero.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor excellence with every bite.
Meat product.
To fully enjoy the flavor of the Reserve Ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been kept cold, this time may increase up to 2 hours.
Best before: 6 months
Cereals and natural feed.
Total curing of 24 months, with only 3 months of drying and the rest of the curing completely natural in our facilities.
Sliced Ham: store in cold between 4-10°C. Allow to temper for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
