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Without gluten
Without gluten
Fruit and cheese are a perfect pairing. Each has a very definite character but combined, you get very subtle, almost gastronomic flavours. These "confits" are less sweet than traditional jams, and accompanying different cheeses, will bring a surprising touch that will guarantee success in front of our guests
Food pairing
Figs & Black Pepper -> Blue cheese (Roquefort/Stilton)
Rhubarb & Muscatel -> Cured cheese (Manchego/Goat)
Raspberry & Star Anise -> Soft cheeses (Vacherin/Epoisses)
Apricot & Cumin -> Soft cheeses (Camembert/Brie)
Fruit and cheese are a perfect pairing. Each has a very definite character but combined, very subtle, almost gastronomic flavors are achieved. These "confits" are less sweet than traditional jams, and accompanying different cheeses, they will bring a surprising touch that will guarantee success in front of our guests.
They will be a perfect match for your guests
Food pairing Figs & Black Pepper -> Blue cheese (Roquefort/Stilton) Rhubarb & Muscatel -> Cured cheese (Manchego/Goat) Raspberry & Star Anise -> Soft cheeses (Vacherin/Epoisses) Apricot & Cumin -> Soft cheeses (Camembert/Brie) Partnerships
Fruit and cheese are a perfect pairing. Each has a very definite character but combined, you get very subtle, almost gastronomic flavours. These "confits" are less sweet than traditional jams, and accompanying different cheeses, will bring a surprising touch that will guarantee success in front of our guests
Food pairing
Figs & Black Pepper -> Blue cheese (Roquefort/Stilton)
Rhubarb & Muscatel -> Cured cheese (Manchego/Goat)
Raspberry & Star Anise -> Soft cheeses (Vacherin/Epoisses)
Apricot & Cumin -> Soft cheeses (Camembert/Brie)
Fruit and cheese are a perfect pairing. Each has a very definite character but combined, very subtle, almost gastronomic flavors are achieved. These "confits" are less sweet than traditional jams, and accompanying different cheeses, they will bring a surprising touch that will guarantee success in front of our guests.
They will be a perfect match for your guests
Food pairing Figs & Black Pepper -> Blue cheese (Roquefort/Stilton) Rhubarb & Muscatel -> Cured cheese (Manchego/Goat) Raspberry & Star Anise -> Soft cheeses (Vacherin/Epoisses) Apricot & Cumin -> Soft cheeses (Camembert/Brie) Partnerships
