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Homemade jam
A rhubarb lovers delight! This jam also freezes well, but it will probably get eaten up before making it to the freezer!
Ingredients : Rhubarb, sugar, lemon juice
Net weight : 260 g
Rhubarb jam reveals all its flavors, with that characteristic hint of acidity of this fruit. A flavor that one will gladly associate with some good farm cheeses.
IngredientsRhubarb, sugar, lemon juice
Prepared with 66g of fruit per 100g - Total sugar content: 44g per 100g.
Net weight: 260g