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Olive oil Black Olive taste 500 ml
The Goût à l'ancienne Olive noire from Huiles des Orgues is prepared with olives, harvested at full maturity and stored several days in a specific place for a controlled fermentation. It has an old fashion black olive taste with hints of cocoa and truffle.
Rich in taste yet soft and subtle, the Goût à lancienne Olive noire is good with salads, Mediterranean meals and vegetables. High quality olive oil obtained directly from olives and uniquely through natural processes.
The Tradition "Olive Noire Goût à l'Ancienne" from Huile des Orgues is obtained from fully ripe olives that are stored for a few days under controlled conditions of humidity and heat in order to trigger a slight fermentation.
Its slightly smoky taste, known as "à l'ancienne," is characterized by notes of candied black olives. With a great richness on the palate, there are also hints of cocoa and truffle in the background, all giving it an exceptional sweetness and subtlety.
Ideal with salads and Mediterranean dishes: brandade, ratatouille, grilled eggplants.
Olive oil Black Olive taste 500 ml
The Goût à l'ancienne Olive noire from Huiles des Orgues is prepared with olives, harvested at full maturity and stored several days in a specific place for a controlled fermentation. It has an old fashion black olive taste with hints of cocoa and truffle.
Rich in taste yet soft and subtle, the Goût à lancienne Olive noire is good with salads, Mediterranean meals and vegetables. High quality olive oil obtained directly from olives and uniquely through natural processes.
The Tradition "Olive Noire Goût à l'Ancienne" from Huile des Orgues is obtained from fully ripe olives that are stored for a few days under controlled conditions of humidity and heat in order to trigger a slight fermentation.
Its slightly smoky taste, known as "à l'ancienne," is characterized by notes of candied black olives. With a great richness on the palate, there are also hints of cocoa and truffle in the background, all giving it an exceptional sweetness and subtlety.
Ideal with salads and Mediterranean dishes: brandade, ratatouille, grilled eggplants.
