Ribeye steak from cow, approximately 300 grams.

Ribeye steak from cow, approximately 300 grams.

from Decapote

{{getOldPrice()}}{{getPrice()}}

The word entrecot comes from the French word entrecôte and means "between ribs".

It is a cut of meat from the dorsal region and taken from the lower loin.

This piece is appreciated for its texture and tenderness in the mouth, and above all for its flavor full of character.

Although, like everything, it's a matter of taste... we recommend enjoying the entrecot rare or medium rare.

It's no coincidence that entrecot is one of the star cuts in many renowned restaurants.

It's a cut that enchants true meat lovers!

*Approximate weight of the product 300 g.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

Decapote

Decapote
No minimum order Shipping time: 24 - 48h
View cart

More information

The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.

Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.

Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.

The best option to buy meat online, we prepare and package it the same day we send it to your home.

STORAGE:

In refrigeration: T° = 5ºC

In freezing: T° < -18ºC.

PRESENTATION:

Packaging: vacuum-sealed in plastic bags and/or in polyethylene trays suitable for food use.

Shipping: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 7 days

Refrigerated vacuum-sealed: 15 days

Frozen: 18 months.

Grupo Los Norteños has the following quality certificates:

Translated automatically

Other Decapote products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options