Ribeye Steak Matured Cow +35 days 400 gr approx.
Ribeye Steak Matured Cow +35 days 400 gr approx.
Ribeye Steak Matured Cow +35 days 400 gr approx.
13,31 €
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Valoración: 4.6
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Shipping time: 24 - 48 h
From 6,50 €
Ribeye steak of aged cow, Dry Aged for over 35 days of aging.
In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma.
A perfect cut for barbecue, grill, or cooking on a stone.
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Ribeye steak of aged cow, Dry Aged for over 35 days of aging.
In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma.
A perfect cut for barbecue, grill, or cooking on a stone.
Translated automatically
