Ribeye steak from aged cow, Dry Aged for over 35 days of aging. In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers, with this technique a softer texture is achieved and at the same time enhances its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or preparing it on a hot stone.