This Ribeye Steak from Pink Veal comes from the top loin with bone.
Due to its infiltrated fat, it is tender and tasty, an exquisite meat to the palate.
This meat is one of the most prized and is always present in the menu of any respectable restaurant, usually offering the Veal Ribeye Steak on a hot stone, but this cut is also perfect for barbecue, grilled or charcoal-grilled.
If you have never tasted a good Veal Ribeye Steak, you don't know what you're missing!!

*Approximate weight of the product 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.