Rice and Quinoa Real fusilli are the only ones on the market made with 25% organic Bolivian quinoa. They are gluten-free and are an important source of energy, perfect for those who practice sports. They can be combined with any type of sauce or added to salads.

Ingredients:

Rice flour* (75%), Real quinoa flour* (25%).* from organic farming

Nutritional information (100g):

• Energy value kcal.354/kJ.1501
• Fats:1.200
• of which, saturated 0.800
• Carbohydrates 76.000
• of which, sugars 2.500
• Dietary fiber 1.000
• Proteins 9.000
• Salt 0.030

Directions for use:

Cook on low heat for 13 to 15 minutes. Store in a cool, dry place.