Rice Black Pudding 300g

The authentic rice black pudding. A typical dish of Spanish gastronomy. The perfect flavor is achieved by frying them, obtaining a crispy exterior and a juicy interior.

Description

The Rice Black Pudding, a culinary treasure of Spanish tradition, is an emblematic dish that embodies the taste and essence of local gastronomy. Its meticulous preparation involves frying these delicious black puddings, achieving a unique combination of a crispy texture on the outside and a juicy and flavorful interior that is simply irresistible.

This delicious black pudding has deep roots in the culinary culture of Spain and has been passed down from generation to generation. Its history intertwines with regional celebrations and festivities, where it becomes the center of attention at festive tables.

To fully enjoy the Rice Black Pudding, it is recommended to serve it freshly made. You can accompany it with roasted peppers for a touch of sweetness and flavor contrast, or dip it in a generous portion of fried tomato for an unforgettable culinary experience.

Ingredients

Onion, rice (19%), pork lard and blood, paprika, salt, spices (black pepper and oregano), and edible bovine collagen coating.

Storage: Store in refrigeration between 0ºC and 4ºC once opened, gluten and lactose free.

Net Weight: 300g

Nutritional Information

Average value per 100g:

Recipe

· Cut the black pudding into not very thick slices.

· Place in a frying pan with plenty of hot oil. Fry for about a minute and a half on each side.

· For an explosion of flavor, add piquillo peppers or fried tomato.