RiceMash® Rice Flour from Mr. Popper's is extruded and ground rice for preparing instant creams, ideal for making muffins, bread, pancakes...
It is a product made of instant rice flour available in various flavors, it is a delicious and convenient way to consume rice thanks to its excellent solubility.
- Ready in 2 minutes!
- Satiating effect
- Sweetened with Stevia
- Sugar-free
Buy RiceMash Rice Flour
RiceMash® Rice Flouris extruded and then ground rice to prepare the wonderful instant porridge. Itis an ingredient for making muffins, bread, cookies, and cakes.
Mr. Popper's®RiceMash is ideal as a thickener for soups, sauces, and broths. White rice flour is naturally rich in carbohydrates and low in fat.
Properties:
Very easy and quick to prepare
Low fat content
Delicious taste
No sugar
Mr. Popper's® is a special line of cereal products using only the best ingredients. We offer a variety of products such as bars, drinks, porridge.
Mr. Popper's® is another series of products from the company LargeLife Ltd., which is dedicated to dietary supplements for athletes and has a unique reputation in the world of sports nutrition.
Recommended daily amount:50 g
Directions:
Porridge: Mix 50 g (1 sachet) of RiceMash® with200 ml of hot water or milk and mix well witha spoon until desired consistency is achieved.Wait 2 minutes before consuming. The amount ofwater may vary according to taste.
Rice drink: Mix 50 g (1 sachet) ofRiceMash® with 300 ml of water or milk and whiskwith a hand or electric blender for 30seconds. RiceMash® can also be added to yourprotein shake.
TIP:Have you tried Japanese rice balls filled with mango? This recipe is ideal for fitness diets. You only need: 100 gr of Mr. Popper's RiceMash- natural rice flour, mango, rice syrup, a pinch of salt, and warm water.
Mix all the ingredients and let the dough rest in the refrigerator for about 30 minutes. Then cook the balls in boiling water for about 5 minutes until they float to the surface. Enjoy!
NUTRITIONAL INFORMATION
Recommended daily amount:50 g (2 scoops)
Servingsper container: 40
Average values
per50 g
per100 g
Total energy value
779 kJ/184 kcal
1558 kJ/367 kcal
Total fat
0.82 g
1.64 g
Of which saturated fats
0.3 g
0.6 g
TotalCarbohydrates
39.5 g
79 g
Of which Sugars
0.25 g
0.5 g
Fiber
Translated automatically
More information
RiceMash® Rice Flour from Mr. Popper's is extruded and ground rice for preparing instant creams, ideal for making muffins, bread, pancakes...
It is a product made of instant rice flour available in various flavors, it is a delicious and convenient way to consume rice thanks to its excellent solubility.
- Ready in 2 minutes!
- Satiating effect
- Sweetened with Stevia
- Sugar-free
Buy RiceMash Rice Flour
RiceMash® Rice Flouris extruded and then ground rice to prepare the wonderful instant porridge. Itis an ingredient for making muffins, bread, cookies, and cakes.
Mr. Popper's®RiceMash is ideal as a thickener for soups, sauces, and broths. White rice flour is naturally rich in carbohydrates and low in fat.
Properties:
Very easy and quick to prepare
Low fat content
Delicious taste
No sugar
Mr. Popper's® is a special line of cereal products using only the best ingredients. We offer a variety of products such as bars, drinks, porridge.
Mr. Popper's® is another series of products from the company LargeLife Ltd., which is dedicated to dietary supplements for athletes and has a unique reputation in the world of sports nutrition.
Recommended daily amount:50 g
Directions:
Porridge: Mix 50 g (1 sachet) of RiceMash® with200 ml of hot water or milk and mix well witha spoon until desired consistency is achieved.Wait 2 minutes before consuming. The amount ofwater may vary according to taste.
Rice drink: Mix 50 g (1 sachet) ofRiceMash® with 300 ml of water or milk and whiskwith a hand or electric blender for 30seconds. RiceMash® can also be added to yourprotein shake.
TIP:Have you tried Japanese rice balls filled with mango? This recipe is ideal for fitness diets. You only need: 100 gr of Mr. Popper's RiceMash- natural rice flour, mango, rice syrup, a pinch of salt, and warm water.
Mix all the ingredients and let the dough rest in the refrigerator for about 30 minutes. Then cook the balls in boiling water for about 5 minutes until they float to the surface. Enjoy!
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