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Whey-Pro Fusion Protein high-quality protein with a great full flavor without aspartame. It consists of 75% pure protein, composed of Instant Whey Concentrate processed at low temperature (WPC) and Whey Isolate CFM®
CFM ® is the purest whey protein, selectively enriched with peptides, manufactured by Glanbia. This protein is ideal for increasing muscle mass without adding fats and carbohydrates, stimulates the production of nitric oxide to induce sustained energy and promotes muscle recovery.
Whey Pure Fusion contains digestive enzymes DIGEZYME®, a patented enzyme complex that contains digestive enzymes derived from non-pathogenic microbial sources that help in the digestion and hydrolysis of proteins, fats, and carbohydrates into smaller molecules, to facilitate digestive processes and maintain gastrointestinal health.
Digezyme is mainly composed of amylase, protease, lipase, cellulase, and lactase.
It is formulated with Alpha Lacto albumin, Beta Lacto albumin, Immunoglobulin, and active peptides G.M.P. BCAA'S (L-Leucine, L-Isoleucine, L-Valine).
BCAA amino acidsare the pillars for protein construction, so it helps in the growth and maintenance of muscle mass. The combination of these essential amino acids (L-Leucine, L-Isoleucine, L-Valine) makes up approximately 33% of the total muscle proteins.
Whey Pure Fusion is also formulated with a large amount of L-glutamine,the most abundant amino acid in the body, comprising over 60% of the amino acid reserve in muscle tissue and over 20% of total amino acids
Properties:
Recommended Daily Amount: 35 g
Directions for Use:Mix 1 heaping scoop (35 g) with 200-300 ml of water or skim milk. Mix for 30 seconds with a manual or electric blender.
Take 1-3 doses per day depending on protein needs.
| Nutritional Information |
| Serving size: 35 g (1heaping scoop) |
| Average values: | per 35 g | per 100 g |
| Energy value: | 554 kJ/130 kcal | 1581.5 kJ/373.5 kcal |
| Fats | 1.65 g | 4.7 g |
| Of which saturated | Less than 1 g | Less than 2.5 g |
| Carbohydrates | 2.7 g | 7.8 g |
| Of which sugars | 1.2 g | 3.4 g |
| Protein (dry basis) | 26.25 g | 75 g |
| Salt | 0.45 g | <
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