Classic vinegar from the island of Kyusyu, in southern Japan, with character but mild.
The full-bodied but mild character of this classic vinegar from the island of Kyusyu in southern Japan makes it a pleasure to use where acidity is needed.
Its exquisite quality comes from the use of organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings.
How to use:
Perfect for adding acidity to dishes, dressings or for making sushi vinegar.