The full-bodied but mild character of this classic vinegar from the island of Kyusyu in southern Japan makes it a pleasure to use where acidity is needed. Its exquisite quality comes from the use of organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings.

How to use:

Perfect for adding acidity to dishes, dressings or for making sushi vinegar.

Ingredients:

Water, brown rice * (20%). * organically grown.