The most awarded oil in the history of Spain and possibly the world.

Olfactory phase: very intense green fruity aroma. A multitude of nuances show its great complexity. Fruit and citrus reminiscences. Herbaceous sensations, like thyme and mint. Notes of vegetables, like tomato plant.

Taste phase: sweet, almond and green at the beginning, with a medium intensity bitter and spicy taste. Perfectly structured oil, long, persistent and not indifferent to the taster.