Risotto with Boletus and Truffles

Risotto with Boletus and Truffles

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.7
No minimum order
Shipping time: 24 - 48 h
5,95 €, free from 80 €

More information

Great combination of flavors, textures and aromas in every bite.

When enjoying this dish we find a first impact, the unmistakable aroma of black truffle, then we move to a unique texture, rice "al dente" primary characteristic of a good risotto and to finish the powerful flavor of boletus softened in turn by the set of vegetables and poultry, which make up the broth.

How to use: Heat all the broth in a pan, 10 cm in diameter. When it starts to boil, add the 90 g of rice and stir a little. Simmer for about 15 minutes. Remove the casserole from the heat before all the broth is consumed. Leave to stand for 2 minutes and serve.

We present it in a "DUO" package, consisting of two cans, one of rice, and one of broth with chopped boletus.

Translated automatically

Más productos de este vendedor

Muscatel of Ainzón
Brescó coconut nougat
Balsamic vinegar aged in Moscatel barrels
Dark chocolate 73% origin Ecuador Isabel
Laus Reserva

Laus Reserve
Lahoz Stewed Partridge
That's the way it is
Red Tea Pu-Erh Borjalar
32 Reeds
Pâté of sweet ground wine L ainsa