ROASTED BELL PEPPER 250 GR.MAR-TRET (10 U)

ROASTED BELL PEPPER 250 GR.MAR-TRET (10 U)

ROASTED BELL PEPPER 250 GR.MAR-TRET (10 U)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

The peppers are selected from the best on the market. They are slowly cooked on the grill, turning them by hand so that they are cooked evenly. They are also peeled by hand, in order to keep all their flavor. They are packed in glass jars with virgin olive oil

It may contain:

Roasted Pepper Ingredients Red Pepper

(California or Lamuyo): 88%

(California or Lamuyo): 88%

Extra virgin olive oil: 8%

Ruling liquid (vinegar, water and salt): 4%

Composition of the governing liquid

Vinegar:44%

Water:40%

Salt: 16%

Processing

The bell pepper is roasted by hand on a grill over low heat. It is peeled by hand, chopped and introduced into glass jars where the oil and the governing liquid are added. Finally it is sterilized

Why is sterilization done?

Why is sterilization done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing re-contamination.

Allergens

Allergens

Manufactured in a facility where nuts are used. Although it contains vinegar, the proportion used is below the levels considered as potentially allergenic

Translated automatically

More information

The peppers are selected from the best on the market. They are slowly cooked on the grill, turning them by hand so that they are cooked evenly. They are also peeled by hand, in order to keep all their flavor. They are packed in glass jars with virgin olive oil

It may contain:

Roasted Pepper Ingredients Red Pepper

(California or Lamuyo): 88%

(California or Lamuyo): 88%

Extra virgin olive oil: 8%

Ruling liquid (vinegar, water and salt): 4%

Composition of the governing liquid

Vinegar:44%

Water:40%

Salt: 16%

Processing

The bell pepper is roasted by hand on a grill over low heat. It is peeled by hand, chopped and introduced into glass jars where the oil and the governing liquid are added. Finally it is sterilized

Why is sterilization done?

Why is sterilization done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing re-contamination.

Allergens

Allergens

Manufactured in a facility where nuts are used. Although it contains vinegar, the proportion used is below the levels considered as potentially allergenic

Translated automatically

Más productos de este vendedor

Boletus sauce 140gr. Cap d'Urdet. 6 pcs
Split Hojiblanca Olives 225gr. Mallafré.12un.
Peach Nectar 33cl. Alain Milliat. 12un.
Mango and maracuya jam 215gr. Belberry. 6un.
Virgin olive oil with chilli 250ml. Mallafré. 12un.
Blackcurrant 40gr. Bernau Herbes de l'Urgell. 12un.
Russian king crab 100% legs 185gr. Chatka. 6un.
Spicy Yellow Curry Paste Crystal 200gr. deSIAM. 6un.
CLAM 20/24 RO120 GR.LOS PEPERETES (25 U)
Apple Jam & Calvados 130gr. Belberry. 6un.