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The peppers are selected from the best on the market. They are slowly cooked on the grill, turning them by hand so that they are cooked evenly. They are also peeled by hand, in order to keep all their flavor. They are packed in glass jars with virgin olive oil
It may contain:
Roasted Pepper Ingredients Red Pepper
(California or Lamuyo): 88%
(California or Lamuyo): 88%
Extra virgin olive oil: 8%
Ruling liquid (vinegar, water and salt): 4%
Composition of the governing liquid
Vinegar:44%
Water:40%
Salt: 16%
Processing
The bell pepper is roasted by hand on a grill over low heat. It is peeled by hand, chopped and introduced into glass jars where the oil and the governing liquid are added. Finally it is sterilized
Why is sterilization done?
Why is sterilization done?
Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing re-contamination.
Allergens Allergens Manufactured in a facility where nuts are used. Although it contains vinegar, the proportion used is below the levels considered as potentially allergenic
The peppers are selected from the best on the market. They are slowly cooked on the grill, turning them by hand so that they are cooked evenly. They are also peeled by hand, in order to keep all their flavor. They are packed in glass jars with virgin olive oil
It may contain:
Roasted Pepper Ingredients Red Pepper
(California or Lamuyo): 88%
(California or Lamuyo): 88%
Extra virgin olive oil: 8%
Ruling liquid (vinegar, water and salt): 4%
Composition of the governing liquid
Vinegar:44%
Water:40%
Salt: 16%
Processing
The bell pepper is roasted by hand on a grill over low heat. It is peeled by hand, chopped and introduced into glass jars where the oil and the governing liquid are added. Finally it is sterilized
Why is sterilization done?
Why is sterilization done?
Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing re-contamination.
Allergens Allergens Manufactured in a facility where nuts are used. Although it contains vinegar, the proportion used is below the levels considered as potentially allergenic
