Bancha tea leaves (hojicha) are picked and roasted over charcoal.

Its flavor is tremendously aromatic and being low in caffeine makes it a perfect alternative to coffee.

Ingredients:

100% roasted bancha green tea 3 years*

*from organic farming

Directions:

Add 3 tablespoons of tea to 1 liter of cold water and simmer for 5-10 minutes. Reuse by boiling longer to extract the remaining flavor.

Infuse with a teaspoon of tea (6-8g). Cover and let steep for a few minutes. It can be infused again up to two times by extending the steeping time.