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Bancha tea leaves (hojicha) are picked and roasted over charcoal.
Its flavor is tremendously aromatic and being low in caffeine makes it a perfect alternative to coffee.
100% roasted bancha green tea 3 years*
*from organic farming
Add 3 tablespoons of tea to 1 liter of cold water and simmer for 5-10 minutes. Reuse by boiling longer to extract the remaining flavor.
Infuse with a teaspoon of tea (6-8g). Cover and let steep for a few minutes. It can be infused again up to two times by extending the steeping time.
Bancha tea leaves (hojicha) are picked and roasted over charcoal.
Its flavor is tremendously aromatic and being low in caffeine makes it a perfect alternative to coffee.
100% roasted bancha green tea 3 years*
*from organic farming
Add 3 tablespoons of tea to 1 liter of cold water and simmer for 5-10 minutes. Reuse by boiling longer to extract the remaining flavor.
Infuse with a teaspoon of tea (6-8g). Cover and let steep for a few minutes. It can be infused again up to two times by extending the steeping time.
