Rockfish cake, also known as scorpionfish, is a traditional dish in Spanish cuisine.

It is made with meat from this type of fish, mixed with egg, cream, breadcrumbs, onion, garlic, and spices.

It is baked until it acquires a soft and juicy texture.

It is a very tasty and nutritious dish, rich in proteins and omega-3 fatty acids.

It is served hot as a main dish in family meals or special events.

Its intense flavor and soft texture make it a delight for fish lovers.

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