The half-cooked duck foie gras is a delicate product that is made by subjecting a single piece of fresh foie gras to a heat treatment at a temperature ranging between 60º and 80º. The final result is a whole foie gras with a firm and creamy texture, mild and delicate flavor. Tasting: Enjoy with toast and a touch of balsamic reduction. It can also be served in shavings on top of scrambled eggs or a salad. Nutritional information: Nutritional information per 100g Energy value (kcal) 2233 Kj / 542 Kcal Fat (g) 56 g Of which saturated (g) 25 g Carbohydrates (g) 2 g Of which Sugars (g) 1 g Proteins (g) 8 g Salt (g) 1 g Fiber (g) 1.2g Allergens: Does not contain allergens.