Triple aged cane honey and molasses rum, distilled in copper stills and aged for 3 years in ex-Whisky Insignis 50l barrels, made of European white oak and tropical creole oak, blending their aromas and spicy notes. BEYOND OAK! We age our rums with a wide variety of woods from Panama, the Amazon, North America, and Europe. 50% Alc. Vol./ABV. Unfiltered and without added sugars or caramel.