Double aged cane honey and molasses rum, distilled in a copper still and aged for 3 years in a 50l new oak barrel and rested in a Maple wood barrel, giving it a tasty fusion of baked cream cake flavors. BEYOND OAK! We age our rums with a wide variety of woods from Panama, the Amazon, North America, and Europe. 50% Alc. Vol./ABV. Unfiltered and without added sugars or caramel.