INGREDIENTS:
RED ROOIBOS TEA (Aspalathus linearis)
DIRECTIONS:
RED ROOIBOS TEA
USAGE:
Recommended for infusions:
Pour the contents of a tablespoon into boiling water and remove from heat. Cover the container and let it sit for 8 to 10 minutes. If they are roots, bark, or seeds, simmer for 2 to 4 minutes. Strain and sweeten to taste.
WARNINGS: