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El sabor no nos ha gustado, no sabe mucho a roquefort y las espinacas diluyen al pollo.
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Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen (%), sal, corrector de la acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 300gr
Roquefort chicken with spinach is a dish from V Gama cuisine that combines the succulence of chicken with the intense flavor of Roquefort cheese and the freshness of spinach.
This recipe typically includes pieces of chicken sautéed in a creamy Roquefort and spinach sauce, giving it a gourmet and sophisticated touch.
It is a perfect option for those looking for a quick and delicious meal without having to spend hours in the kitchen.
Additionally, it is a good source of proteins and essential nutrients for a balanced diet.
A delight to enjoy at any time!
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Keep refrigerated until consumption (Tª0-4ºC)
Food ready for consumption
Preferably consume cooked (Heat in microwave for 2 minutes at 800 W)